Established in June 2008 by Mike Condon, Stephan and Diana Cheung and Ian McKenzie, Déjà-Vu located on Old Brompton Road, Kensington serves traditional French food. The new brasserie area features a modern French ambience where the service is warm and friendly.

Stephan and Ian are the chefs, with years of experience running kitchens in London as head chefs. They change the menu from time to time but retain a traditional French feel with a twist of their own. The kitchen uses fresh produce and the meat is mainly sourced from prime French cuts.

Expect to find snails in garlic butter, country pate served with baby gherkins, cocktail onions and toasted baguette, and Provencal onion tart with baby leaf salad among the starters. If you fancy something more filling then you may want to try duck confit with honey and port sauce, served with new potatoes, bacon lardon and onions, or wild mushroom risotto with parmesan and truffle oil.