Deep is an inviting seafood restaurant and bar situated in the beautiful waterside location of Imperial Wharf. The establishment is owned and run by Kerstin and Christian Sandefeldt, previously located behind the celebrated Aquarium in St Katherine's Dock.

The stylish and understated dining destination is distinguished by floor to ceiling windows with a lovely view; a neighbouring bar area offers plenty of seating from which to enjoy the river vista, and Britain's largest range of Aquavit, a Scandinavian speciality.

The menu combines Scandinavian influences and classical French dishes, with more than a nod to the thoughtful location of fish, and future stocks. Get ready to enjoy a selection of the freshest seafood 'at market price'. Platters for two are also available alongside whole roasted or grilled fish, and meat dishes such as braised black pig pork belly with borlotti beans, tomato and gremolata.

Deep shows that even if Fulham can be a staid old place at times, a combination of delicious seafood and firewater can prove to be a big success, just as it was down-river.