A foray into Canterbury could reveal historical structures, cathedrals and theatres, and if you want to encounter some good food and wine at the same time, then a visit to Deeson's Restaurant is likely to yield good results. A dining area decked out with unusual touches is a welcoming place for families with young children, and others as well.

The menu amply rewards the local sourcing loyalist since they use some of the best produce Kent has to offer, with starters revolving around pan fried herring roes with bacon, pork and chicken fillet terrine, and poached pear, Oxford blue cheese and walnut salad. Then it's worth seeking out main courses of roasted whole sea bass with a lemon and sage butter, and crispy duck leg served on a celeriac and potato puree. Familiar sights like traditional roasts on Sunday and fish and chips on Fridays are reassuring.

A host of neighbouring attractions like Chapel Down Vineyard, Hopdaemon Microbrewery and Gadds Brewery promise an amazing variety on the drinks menu.