A stylish interior, dominated by red and black and embellished with details such as leather mosaic, creates a comfortable and sophisticated environment for a unique dining experience at Dego in Great Portland Street. Guests can sample the best of Italian culinary specialties, many of which are typically Venetian, together with a variety of fine wines.

The antipasti selection includes fillet of pork with herbs, millefeuille of Sardinian gottiau bread filled with paglierino cheese and beef roulade and aubergine parmigiana. Continue with homemade gnocchi with artichokes or homemade eel filled ravioli with basil and broad bean sauce. Meat and fish dishes include sautéed veal medallions, lamb cutlets, cuttlefish with grilled vegetables and paper steamed sea bass with blood orange. Desserts of soft cake with pears and almonds and chocolate and caramel meringue with ginger sauce bring the meal to a fitting end. The cocktails menu includes martinis such as midnight tea and white stinger alongside classic godfather, cosmopolitan and margaritas.