The atmosphere at Del Amitri in Annan is that of cosy elegance, a dining experience that allows you to savour every minute of your time spent in the company of family and friends. The decor sets the tone for the meal with its rich plum coloured walls and furnishings and gleaming hardwood floors but the real star of the show would undoubtedly be the food, as it should rightly be. Only the finest local and seasonal produce from Southern Scotland is used to create dishes of the highest standard, a fact that is proved in the increasing popularity of this restaurant.

A look at the menu, which changes on a weekly basis, might reveal a ballontine of confit duck with caramelised apple, wrapped in Parma ham with smoked bacon and puy lentil amongst the starters. To follow, the pan roasted crown of partridge on bubble and squeak, with braised celery, Madeira and pearl barley jus is excellent, finally ending with the enticing rich dark chocolate, coffee and pistachio delice. The wine list at Del Amitri is notably global featuring numerous choices.