Delhi Brasserie, an Indian restaurant that opened in 1985, is located on one of the oldest and most exclusive streets of Soho and is a minute's walk from the local attractions of the city. Split across three rooms, the main dining area has high, period ceilings, tall windows overlooking the Frith Street and plants that are positioned tactfully to shield diners from onlookers outside whilst they themselves can have fun people-watching the bustling Soho passers by.

The kitchen revels in the gutsy flavours of India and serves starters such as chicken tareko pakheta, spring chicken wings mixed with special medium spice and fish terna, diced fillet of cod marinated in a special sauce and fresh herbs, cooked over a charcoal oven. Delectable mains of diced lamb cooked with spring onions and butter chicken could be followed by either some Indian sweets or a coffee to finish.