For fresh and authentic Indian cuisine in Ruislip, look no further than Delhi Spicee, a contemporary restaurant serving traditional favourites in its smart and modern dining space. Delhi is not just the capital of India but is also a gastronomic hotspot, a meeting place of likeminded gourmands who love nothing better than to eat well. Recreating some of that magic in this High Street location, the chefs are constantly trying to better their creations and improve the flavoursome dishes in every possible aspect.

You can sample some of that excellence with starters of tangy mint and coriander flavoured char grilled chicken tikka followed by lamb shahi korma, subtly spiced pieces in a light yoghurt and cashew nut gravy. There are numerous choices for vegetarians and these could include makkai pala, buttered corn kernels stewed in tempered spinach gravy or the classic dal makhani, a rich slow cooked concoction of black lentils.