Serving traditional Malay and South East Asian dishes as well as some delicious new creations, Delima Malaysian Restaurant in Southwick Street offers guests a seasonal menu with daily changing specials. The comfortable upstairs restaurant and the long bright open bar make for a pleasant dining experience.

Begin the meal with satay beef, crispy chicken strips, minced lamb and potato with spices, vegetable spring roll or butterfly prawn. You could also choose murrabak, roti stuffed with minced lamb and egg, or noodles with chicken broth, prawn and vegetables. The main course gets going with deep fried chicken with ground fresh chillies, marinated beef fry with pepper, grilled mackerel with tamarind sauce, king prawn curry and stir fried bean sprout with bean curd. Conclude with typical desserts of tapioca seed pudding, banana fritters with ice cream or black glutinous rice cooked with palm sugar and coconut milk.