Sitting perhaps a trifle uneasily amongst the stern industrial background of Halifax, the Design House certainly offers a new perception of food within its glittering modern and sophisticated setting. There is a hint of apprehension about this, but I would be delighted. DH is probably the best thing that has happened as far as eating out in Halifax is concerned for years.

Think of a starter of roast beetroot and braised banana shallots, with tallegio cheese, chives and balsamic vinegar, perhaps to be followed by braised venison shanks with haricot beans surrounded by a tomato and rosemary sauce.

It is dishes of this quality and imagination that have given Design House the reputation it now enjoys, bolstered by a cluster of awards. The wine list has received the same close attention with over 300 wines from which to choose, including an 1834 Barbeito Madeira.