Dick and Wills is a stunning contemporary bar and brasserie with a New England feel and is elegantly situated on the waterside with fascinating panoramic views of Salcombe Estuary. The ambient and relaxing interior creates a friendly and sophisticated atmosphere in which to enjoy a relaxing meal. During the summer months the venue offers al fresco dining on the deck. The emphasis there is on service and good food in chic surroundings.

Ragout of wood pigeon breast, pancetta, and root vegetables served with sea salt and thyme puff pastry fleurons, and pan seared scallops with roasted cauliflowers can provide for a great start. Specialities there include dishes such as slow cooked sticky spiced lamb with fruity cous cous, natural yoghurt, honey and fresh figs, and char grilled ribeye steak topped with caramelized shallots, wild rocket, partridge blue cheese and truffle oil with house fries.

As they are so close to sea, you might not be surprised to find marvellous local examples there, such as pan seared fillet of turbot served on smoked haddock and south hams potato fish fingers with peas braised with pancetta and shallots or pan seared monkfish tails served with overnight heritage tomatoes, fennel and potato puree and crispy prosciutto.