If chocolate and coffee makes you go weak-kneed then head to Dilettante Mocha Café, run by a third generation chocolatier, in whose kitty is a collection of family recipes spanning over 108 years. Now, that's paying homage to tradition but there's more, they even roast their own coffee and a sip of Dilettante frappe, a blend of iced milk and Ephemere sauce, a house speciality, should explain the rest.

In addition to coffee and chocolate the menu also offers some light bites such as sandwiches and salads, in addition to the Hungarian chocolate mousse cake, tiramisu, brownies, lemon bars, muffins, bagels, scones and Russian tea cakes. Come autumn and harvest is at its peak and who would not love those scrumptious chocolate coated fruit, an ideal combination of health and indulgence, while the hand dripped truffles and dragées make great gifting ideas.