Located in the picturesque Ceiriog Valley close to the Vale of Llangollen, The Golden Pheasant is a beautiful Country Inn that provides its guests relaxed accommodation surrounded by landscaped gardens and lush greenery. The inn's restaurant serves a wide variety of Welsh cuisine in an ambience that is elegant and understated. The innovative and varied menu is prepared using the freshest local produce and can be savoured either by the log fire in the bar or in the restaurant with views of the inn's gardens.

Featuring a variety of local meat, fish and game, the restaurant serves dishes of mackerel and lemon rillettes on toasted olive bread, and baked goats cheese, cherry tomato and basil tart for starters. Mains include rib eye steak served with sautéed onions, grilled tomato and field mushroom, and pan fried sea bass with creamed leeks, tiger prawns, lemon and saffron. Desserts of vanilla and cardamom crème brulée with short bread and an assortment of ice creams will satisfy diners with a sweet tooth.

A post meal walk in the gardens can be followed by a nightcap in the bar which stocks a number of local cask ales as well as wines, spirits and liqueurs.