Dining Room at Newick Park Hotel

Newick, nr Lewes, BN8 4SB

Newick is renowned for producing a lot of its own produce, much of it even from its own walled garden. For what cannot be found on the estate the net may have to be cast a little wider. Thus thyme-roasted rump of lamb with garlic mash, sautéed local venison and roast pigeon, poached lobster salad and grilled halibut. Littler wonder there is a strong local following for this bastion of quality food. After your meal why not enjoy a nice walk around its 250 acre parkland or relax in one of their lounges. Newick Park has been awarded 3AA rosette status and won a prestigious award from Johansen Conde Nast for 'best customer feedback'.

Modern British

: 12:00 - 14:30 19:00 - 21:00

Reservations: 01825 723633

Newick, nr Lewes, BN8 4SB [Map]

£25.00    £35.00

£29.50 (3 courses), Sun

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

REVIEWS OF Dining Room at Newick Park Hotel

Colin Hartland (26 August 2008)

My wife and I have just returned from a fabulous one night stay at Newick Park Hotel. Our room was sumptuous, beautifully prepared within an exquisitely furnished but informal and comfortable hotel. The food, however, was something else. We had dinner in the restful and tasteful dining room. The service was very professional and helpful but with a real genuine friendliness that set us at our ease immediately. Each course was punctuated with little additions such as the canapés to begin, the amuse bouche before the main course and an additional chef's special mini dessert to liven up our palates before the dessert. The quality of the food, its taste, aroma and presentation were exceptionally good and enjoyable. The restaurant was subtly lit, quiet and restful and we felt relaxed and amazed at the time we spent over our meal. Wine was offered but we felt no pressure to have more than what we wanted - two large glasses of a good white wine. The meal and stay was to celebrate our twenty-fifth wedding anniversary. It was memorable and we are already thinking of the next event we can mark.

Bruce Lambert (7 March 2006)

I have only eaten once here and I confess I didn't pay the bill. The setting is excellent especially in summer - sumptuous and rather old world. The food was excellent and I would recommend it for a special occasion if you can afford it.

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