Opera, watercolors, Murano glass art, wine and good food - and not necessarily in the same order, could spell the many passions of Dean Gold and his wife, who run Dino Restaurant in Washington. Locals and visitors alike love this restaurant as is evident from the boisterous atmosphere, while the Italian cuisine is decidedly authentic, with freshly prepared sauces and a commitment to use conservation friendly ingredients. Dino is the ideal choice for a party with friends and family where the service is excellent and the atmosphere is just right.

Start with fried squid with spicy roasted red pepper and tomato sauce and follow it with a rotisserie roasted whole pig with rosemary jus and pan fried fingerling potatoes for mains. The dessert selection includes a rum soaked ricotta torte with walnuts and strawberry preserves. Wines are Italian and American predominantly, featuring some sought after Amarones from Veneto.