Recently refurbished and occupying the location of the former Mimma's restaurant in the middle of Churchill Way, the Dizzy Llama is a stylish restaurant, Welsh owned and operated.  The menu maintains the backbone of an Italian restaurant with plenty of pizza and pasta options whilst bringing in a dash of Spanish cuisine in the form of tapas dishes.

Vine ripe tomatoes, buffalo mozzarella and fresh basil drizzled with olive oil and vinegar and a selection of cured meats, sausages and marinated antipasti vegetables help put your evening into top gear. To cruise you can select layers of mince beef Bolognese and béchamel oven baked between sheets of egg pasta and topped with cheese and 8oz of thick cut sirloin, grilled to your liking in a cream brandy and peppercorn sauce, served with rosemary roasted potatoes. To keep you company during the journey choose from a select list of wines, beers and ciders.