Situated in the heart of Wimbledon Village, the genial buzz of guests getting together for a good time often animates the Dog and Fox. They can enjoy its comfortable modern setting with old fashioned touches and a modern British menu which includes a range of classics. It comes into its own during the tennis fortnight, sporting a festive air and attracting many regulars and visitors alike.

Head chef Keith Stewart brings a Pacific Rim influence to the dishes he creates with fresh seasonal locally sourced produce holding pride of place. Undoubtedly, delights such as slow roast honeyed pork belly, grilled lemon sole, home-made cottage pie with buttered green beans and rib eye steak with dauphinoise potatoes beckon. But, you could set the stage with appetising starters of marinated olives and feta stuffed peppers, salt and pepper calamari or slow cooked sticky ribs in hickory sauce. Later, if you wish, indulge a sweet tooth with desserts of Bramley apple crumble, chocolate brownie or passion fruit crème brûlée. A range of award-winning cask conditioned ales, continental lagers and beers refresh the palate.

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