Centrally located in Albemarle Street, Italian restaurant Dolada offers guests a smart modern ambience with warm hospitality. It takes its name from a hotel in the Veneto region of Italy. At the helm is chef Riccardo de Prà, whose family owns the hotel. His rich and varied experience of the different gastronomic traditions of Europe enables him to lead the kitchen team convincingly, creating a menu with Italian foundations and contemporary flair.

Guests at Dolada are treated to a seasonally changing menu. It could include dishes like scampi carpaccio with violet caviar, lasagna with prawns, young squid and finferli, deconstructed spaghetti carbonara, Marsala steamed lobster with French truffle, marinated sardines, wild pigeon with Marsala-braised shallots and snail risotto. The dessert selection includes cacio cheese and pears, hazelnut ice cream and a selection of house chocolates. Choose from a wide range of Italian and international wines to prolong the evening's pleasure.