Dos Locos brings Mexican cuisine to Rehoboth Beach, Delaware, delivering a variety of dishes prepared with the finest and freshest ingredients. This family restaurant serves generous portions of food in a friendly atmosphere.

Start with jalapeno poppers, six cheddar cheese stuffed jalapeno peppers, deep fried and served with pepper jam and black bean skins, potato skins filled with black bean chilli and cheese served with sour cream.

The American flare part of the menu lists exciting dishes such as cheese steak with sautéed onions, peppers, tomatoes and lettuce in a flour tortilla with romaine and ginger vinaigrette and two sets of seafood senor, grilled shrimp, scallops and fish with rice and salad. For main course order lobster enchilada, two lobster filled corn tortillas topped with chipotle cream sauce, cheese and sour cream and battered cod rolled with cabbage, tomatoes, cheese and special white sauce served with lime.