Dragonfly Asian Diner exclusively caters for those diners who seek a combination of Chinese and Vietnamese cuisine on Penn Avenue. It's airy and spacious and you could pop in with a group of friends or the entire family for a wholesome meal.

Often referred to as the lighter side of Asian cuisine, Vietnamese dishes in Dragonfly could include starters such as crispy egg rolls and hot spring rolls or soups like the spicy pork version and the pho tai, a beef noodle soup. Fresh ingredients and fragrant spices come alive in the bun thit nuong - grilled beef and shrimp over noodles - or the corn suon - grilled pork chops. Steaming hot plates of Mongolian beef and General Tso chicken demonstrate varied cooking styles and is a good way to introduce novices to this style of cuisine. So grab your chopsticks and enjoy the spread that awaits you at Dragonfly.