Drakes on the Pond was awarded the Home Counties Newcomer of the Year Award in 2002 but then capped that by gaining a Michelin Star in 2003. It is another cottage restaurant with London connections and this charmingly presented place has all the signs of success. Former Chef Steve Drake has now left to open his own place nearby and Brian Attridge, a local lad, who worked for the Fat Duck Brasserie for eighteen months, has returned to his roots

An emphasis on well-sourced materials, including fresh fish from Devon, produces such delights as salted cod fishcake, salt cod brandade, lighly curried Jerusalem artichoke velouté with seaweed tartare; pigeon and foie gras sausage with lentils, ratatouille, leeks and garlic foam or sea bream with little gem lettuce, salsify and baby onions.

The wine list is sympathetic to the table with house wines from £16.00. Lunch presents especially good value with a 2 course menu at £18.50, very reasonable for great quality. No children under 10 years.