If chicken tikka is your thing but your friend prefers pasta, here's a place where the dispute ends amicably. Duet Cuisine, situated in the refurbished Fort Dunlop warehouse offers both cuisines together, creating a pairing and not fusion, as they like to painstakingly mention.

The juxtaposition of Indian with Italian is done with flair and patrons can expect to find on the starter menu chicken pakora, diced breast meat marinated in spicy batter and fried, on par with scampi fritti, king prawns coated with light butter, deep fried and served with mixed salad. For mains, check out the lamb pathia, where chilli, lemon and sugar get combine  for an explosion of tastes  just as good as penne al gorgonzola, pasta with mushrooms, cream and gorgonzola cheese sauce.

Pizzas find apt companions in the naans on offer, while signature dishes for both cuisines make the menu interesting and varied. Expect to pamper your sweet tooth with mango kulfi or tiramisu.