Set in the beautiful Somerset village of Shepton Beauchamp, visitors can soak in the atmosphere at the Duke of York, a 17th century free house, which offers a delicious British pub menu. Guests can expect a warm welcome from the Rowlands and their dog Purdy at this family run establishment. Unwind in the oak beamed dining room with a roaring log fire and traditional bar for company.

Chef Lucie Davidss creations use fine locally available seasonal ingredients to produce pub classics which give diners ample choice. They can take their pick from dishes like duck and orange pâté, smoked salmon and prawn roulade, scallops on a bed of salad with black pudding and chicken breast stuffed with Stilton in a creamy white wine sauce. The Christmas menu includes roast breast of turkey and homemade nut roast, both served with traditional vegetables and new potatoes, as well as traditional plum pudding with brandy sauce. A selection of real ales, local ciders and wines helps keep diners in good cheer and raise a toast to the festive season.