Eat on the Green's rustic façade overlooks the beautiful Scottish countryside making it an attractive site to unwind on a weekend and hard to believe it is only 20 minutes drive from the granite sprawl of Aberdeen. The restaurant's large windows, well placed leafy plants, and neat as a pin dining area presents a sophisticated yet relaxed atmosphere.

Quality local ingredients are skilfully cooked with care and include honey roasted duck breast and fish cakes placed on wilted spinach amongst starters. Award-winning chef Craig Wilson along with his team has created an imaginative range of contemporary and classic main dishes such as Asian-spiced broccoli and almond pancakes, served with cardamom rice and a mild curried coconut and mango sauce.

Cast care to the gentle breezes and treat yourself to 'A Little Taste of Eat on the Green' that might include sticky toffee pudding, fresh fruit salad, strawberry pavlova, a brandy snap basket and some white chocolate ice cream.