They call themselves 'a little corner of Spain' and well, it's quite true, considering that in Camberley, you might be hard pressed to find an authentic Spanish restaurant that exudes such warmth and friendliness. The atmosphere is informal, lively and yet intimate, while the tapas menu brings a number of favourites as well as unusual dishes which you can have at the bar or even outside in the small garden.

Choose from appetisers such as pickled white anchovy fillets or sliced air-cured Serrano ham while the main tapas are divided into meat, fish and seafood and vegetarian versions. Tender lamb skewers, marinated in aromatic spices, monkfish and king prawns, laced with cream and saffron or even sliced flat mushroom cooked in wine and garlic are some of the delectable options. A deliciously light Galician almond tart makes for dessert and the wine list is entirely Spanish, along with cavas and sangria.