Sitting atop Lavender Hill, Elephant On The Hill is a stylish contemporary bar that's ideal for a relaxing drink after work, quiet lunch or enjoyable family dinner. The seasonal menu features fresh modern British food, made with the finest locally sourced ingredients. Guests can also look forward to a hearty weekend breakfast as well as a traditional Sunday lunch.

A meal here could begin with homemade chicken liver pâté with grape chutney and buttered soldiers, smoked Loch Duart salmon with lemon and dill crème fraîche or skinny handmade beef burger. Follow with main course of braised venison pie with roasted sweet potato and greens, English leg of lamb steak with chorizo cassoulet and Savoy cabbage or wild mushroom linguini with white wine, cream and shaved Parmesan. For Sunday lunch expect roast sirloin of beef with Yorkshire pudding, roast loin of pork with roast potatoes or pan roasted sea bass fillet with borlotti beans and clam ragoût. The dessert menu includes tempting rich chocolate and rum torte, sticky toffee pudding or a selection of English cheeses with figs and piccalilli.

The drinks menu includes a small but expertly chosen wine list alongside a variety of beers, ales and lagers.