Elliot's Restaurant

Apex Waterloo Place Hotel, 23-27 Waterloo Place, Edinburgh, EH1 3BH

Elliot's Restaurant at the Apex Waterloo Place Hotel combines traditional architectural features with contemporary interior design. Guests can relax and unwind in an impressive dining room with an ornate corniced ceiling, original fireplaces and expansive Georgian windows. A modern British and Scottish menu offers an array of specialities for lunch and dinner as well as afternoon tea. Created with locally sourced seasonal ingredients, a meal at the Elliot could begin with homemade haggis with neep purée and whisky foam, confit duck with foie gras terrine and home smoked monkfish tail with mussels and squid. Then, progress to options such as Scottish sirloin steak with sautéed mushrooms, guinea fowl supreme with roasted red pepper corn polenta and caramelised pork fillet with Yukon Gold potatoes.

Elliot's Restaurant at the Apex Waterloo Place Hotel combines traditional architectural features with contemporary interior design. Guests can relax and unwind in an impressive dining room with an ornate corniced ceiling, original fireplaces and expansive Georgian windows. A modern British and Scottish menu offers an array of specialities for lunch and dinner as well as afternoon tea.

Created with locally sourced seasonal ingredients, a meal at the Elliot could begin with homemade haggis with neep purée and whisky foam, confit duck with foie gras terrine and home smoked monkfish tail with mussels and squid. Then, progress to options such as Scottish sirloin steak with sautéed mushrooms, guinea fowl supreme with roasted red pepper corn polenta and caramelised pork fillet with Yukon Gold potatoes. For dessert, consider steamed banana pudding with cinnamon ice cream or plum soufflé with caramel ice cream. Finally, if you wish, end the meal with coffee and handmade chocolates. An extensive wine list, embellished with such vintage as Marlborough Sauvignon Blanc, Gran Reserva Chardonnay, Santa Rosa Shiraz Malbec and Nostros Pinot Noir, adds to the pleasure.

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British, Scottish

: 12:00 - 18:00 18:00 - 22:00

0845 365 0002/131 523 1819

Apex Waterloo Place Hotel, 23-27 Waterloo Place, Edinburgh, EH1 3BH [Map]

£21.00    £29.00

£17.50 (3 courses), Sun

£17.95 (3 courses)

(Avg Price is the average cost per person for two courses, coffee, half a bottle of house wine and tip/service)

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More Info for Elliot's Restaurant

£15.50

£15.50

Not included




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Elliot's Restaurant

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Book Pre-Theatre - Enjoy two courses for £14, three courses for £18 from our seasonal fixed price menu. This offer is available from April 10, 2013 until April 30, 2014, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Offer valid to 30 April 2014

Book Fixed Price Lunch - Two courses £12, three courses £15 from our fixed price menu. This offer is available from April 10, 2013 until April 30, 2014, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Offer valid to 30 April 2014

Book Spa & Lunch - Start your time in our gym, then relax at Yu Spa & enjoy 2 courses from our fixed price menu for £25 This offer is available from April 7, 2013 until April 30, 2014, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.
Offer valid to 30 April 2014

Book Our traditional afternoon tea offers crustless sandwiches, petit cakes & a delicious chocolate fondue for £15.00pp This offer is available from April 8, 2013 until April 30, 2014, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.
Offer valid to 30 April 2014

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