An intimate ambience with stylish décor and a menu serving modern European food, Elude Bar and Restaurant in Porter Street attracts guests for an enjoyable evening where relaxing and unwinding with family and friends is a racing certainty.

The à la carte menu offers starters of pan fried chicken breast, fillet of sea bass, chicken liver parfait and rustic brie wedges. Follow it up with dishes such as pan fried Welsh lamb shank with roasted butternut squash and Savoy cabbage, fresh lobster and scallop linguini with sun blushed tomatoes and baby spinach and French duck breast served with braised red cabbage and Swede mash. Traditional Sunday lunch features roasted rib of beef, roasted pork loin and seared salmon fillet. For dessert, enjoy homemade summer berry compote, mini croquembouche tower or a selection of locally sourced farm made cheeses with celery and grapes. A variety of fine wines, spirits, draught and bottled beers complement the meal.