The façade and interior of this spacious neighbourhood restaurant is quite discreet but that doesn't prepare you for the delicious Malaysian cuisine on offer there. Sit back and watch the chefs in action behind the counters and before too long there will be plates of beef rendang, slowly cooked in coconut milk and spices, or chicken satay coming your way.

Traditional favourites of aromatic crispy duck and sweet and sour chicken are not forgotten but the menu's occasional detour into Chinese territory is also evident. For a touch of innovation there is sea bass with champagne sauce or the light crunchy broccoli in ginger sauce. Spice it up a bit with char kway teow, fried flat noodles with prawns and chicken, or nasi goring, fried rice spiced with tamarind, chilli, egg and prawns.