Expand your culinary horizon with traditional starters of marinated red pepper or fried aubergines with garlic and fresh parsley. Salted herrings are given a special treatment here, garnished with layers of cooked chopped vegetables, eggs and covered with mayonnaise, they make a perfect accompaniment to vodka. Chicken Kiev makes a welcome appearance on the menu and so does the renowned tender battered pork steak, marinated and fried on both sides.

With desserts like Napoleon, a multi layered flaky pastry filled cream, and pancakes with cottage cheese and sour cream, the kitchen team at Erebuni share a love for all things Russian and Armenian.

It may be that you're right on the spelling of Napolea/on - if in doubt use their spelling, although both Naples and Napoleon answer to the description of a multi-layered flaky pastry filled with whipped cream!