Ever since Eriki opened in 2002, it has been enticing diners with its chic décor and refined food from the Indian sub-continent. Ideally located close to the tree lined neighbourhood of Hampstead and St. John's Wood, just a short distance away from Central London, it is also popular with theatre goers.

Diversity is a defining feature of India's geography and this is best experienced in the rich culture and cuisine, typical of each region. So discover a cluster of delectable dishes such as large juicy ocean scallops steamed with a hint of garlic and served in a curried green herb sauce; tender lamb pieces cooked with fresh baby spinach and fenugreek leaves with medium curry spices, and homemade rice pudding flavored with cardamoms and garnished with crushed pistachio.

Using the freshest and finest ingredients, the warm and efficient staff at Eriki, take great pride in making dining there an elevating and memorable experience. By popular request, Eriki now also sells designer cutlery.