Since 1983 Esposito Maplewood III has evolved into a sought after dining destination for those hankering for Italian seafood, creating new specials, updating and innovating the existing menu with friendly service as their watchword, their longevity comes as no surprise. While keeping their loyal diners preferences in mind they seek to provide exciting dishes at an affordable price.

Start with a well-flavored chicken escarole, just the way mum makes it, or clams casino topped with garlic butter, cheese, and bacon and then broiled golden brown. Seafood entrées with could be served over your choice of pasta and could feature scallops and crabmeat sautéed with garlic and olive oil then simmered in a tomato sauce; lobster scampi, and Dungeness crab Esposito's style. There's sirloin steak, filet mignon and roasted rack of lamb for meat lovers while the house favorite of banana cream pie may catch the eye at dessert time.