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Bistro en Tapasbar Pas-vite

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Chef Guy Weyts produces high-quality cuisine using premium products, pure tastes, simple creations and striking combinations alternated with classics. His charming wife, Fabi Iemants, is in charge of the hall of this 18th-century convent and runs all events in her own relaxed way.

  • Address: Passtraat 11, Retie, 2470 (Map)
  • Cuisine(s): International
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Château de Strainchamps

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Frans and Paulette Vandeputte's rural hotel-restaurant combines the natural flavours of the products with aesthetic and refined gastronomy. The main building is surrounded by peaceful countryside and contains both the hotel and the restaurant where wood, decorative plaster and classical music create a very special atmosphere.

  • Address: Strainchamps 12, Fauvillers, 6637 (Map)
  • Cuisine(s): International
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Hostellerie du Postay

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L'Hostellerie du Postay, situated in a fairytale-like setting along the Herve plateau, offers you a high standard of comfort and an intimate atmosphere with a fireplace and a veranda overlooking the countryside.

  • Address: Rue Laurent Mairlot 22, Wegnez-Pepinster, 4860 (Map)
  • Cuisine(s): Regional
  • Avg. Cost Per Head Lunch: N/A, Dinner: €49.00

Hostellerie Saint Nicolas

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In Hostellerie St.Nicolas you dine in modern, sophisticated and comfortable surroundings. The dishes have a classical basis, refreshed with the Chef Franky's creative touch.

  • Address: Veurnseweg 532, Elverdinge-Ieper, 8906 (Map)
  • Cuisine(s): International
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

La Maison des Saveurs

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You will be welcomed here with a wide choice of tastes and flavours. Didier Galet presents seafood, meat, game and his pièce de résistance, foie gras. The restaurant was completely renovated in April 2002 and two extremely comfortable rooms with intimate décor were created.

  • Address: Rue du Grand Bru 27, Sprimont, 4140 (Map)
  • Cuisine(s): International
  • Avg. Cost Per Head Lunch: N/A, Dinner: €68.00

Rabelais

David and Sarah have been running the Rabelais restaurant in one of Belgium's loveliest seaside towns since 2002. In a unique baroque decor you are guaranteed a different experience. Chef David Delys presents an innovative cuisine with due respect for the seasons, produce and traditional values.

  • Address: Van Eycklaan 2, De Haan, 8420 (Map)
  • Cuisine(s): Regional
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Restaurant Apriori

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In restaurant Apriori chef Kristof Coppens serves sophisticated fare that surprises by its deceptive simplicity. The deliberate choice of contemporary style and the immense commitment of the team allow Apriori to let you feel and experience the pulse of our times.

  • Address: St. Goriksplein 19, Haaltert, 9450 (Map)
  • Cuisine(s): International
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Restaurant De Fakkels

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Guests can't help but share in the optimism and passion with which Paul-Luc and Nicole Meesen run their restaurant, which offers a creative cuisine that still reflects a traditional basis. The wood paneled salon looks out onto a pretty terrace with garden and there are regular exhibitions by artists from the region.

  • Address: Hasseltsesteenweg 61, St.-Truiden, 3800 (Map)
  • Cuisine(s): Regional
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Restaurant Du Four à la Table

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At Du Four à la Table you can enjoy authentic and delicious dishes which reflect the region's specialties, prepared in a simple, but refined, way. The restaurant is non-smoking and offers a separate room for events.

  • Address: Rue des Platanes 16, Hôtel Beau Séjour, Villers-sur-Lesse, 5580 (Map)
  • Cuisine(s): French
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Restaurant Fidalgo

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Local residents and food connoisseurs from far and wide have succumbed to the special charm and excellent fare of this renowned restaurant. Representatives from the Jeunes Restaurateurs d'Europe, Belgian Master Chefs, Disciple d'Escoffier and the Order of the Truffle were equally enchanted with the inventive cuisine presented by Filip Dewijnants and the warm welcome of his wife Christel, who is also responsible for the romantic decor.

  • Address: Outgaardenstraat 23, Tienen, 3300 (Map)
  • Cuisine(s): Regional
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

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Latest User Reviews

Ma Tim Raue
By Laurent 7 November 2009
This is one of the best Asian-fusion restaurants I discovered in the world. The food is light, very refined and deliciou
Toro Dorado
By Nicky 29 October 2009
When I visited the city for the first time, I didn't exactly expect to find the best steak I would ever eat during my vi

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Special
Offers

Movie (Barcelona)
15% off the a la carte
Artkuisine (Barcelona)
Menu Gran Festival (6 platos, quesos, 2 postres) por 75 Euros
Gauchos aan de plas (Rotterdam)
3 Gangen Kerst Menu voor €45 p.p vergezeld met prachtige Argentijnse muziek van het trio Nocturna.
Restaurant Margaux (Berlin)
3 course fixed price menu (Vegetarisches Menu unter Verwendung von Wildkräutern und alten Gemüsesorten) for €80
Berns Asiatiska (Norrmalm/City)
Three courses Sunday dinner with live music at Berns Asiatiska!
 

Selected
Restaurant

Le Mess
(Brussels / Bruxelles)

 

The name of the upmarket French restaurant, Le Mess, brings to mind a number of military officers socailising affably over food and drink and seems a bit of a misnomer. But then take into account ...

 

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