Antwerp / Antwerpen Restaurants From Restaurant-Guide.com

Maritime

Suikerrui 4, Antwerp, 2000 [Map]

CUISINE: Traditional

AVG. PRICE: Lunch: N/A Dinner: N/A

You will be welcomed here with a wide choice of tastes and flavours. Didier Galet presents seafood, meat, game and his pièce de résistance, foie gras. The restaurant was completely renovated in April 2002 and two extremely comfortable rooms with intimate décor were created. Learn more

You will be welcomed here with a wide choice of tastes and flavours. Didier Galet presents seafood, meat, game and his pièce de résistance, foie gras. The restaurant was completely renovated in April 2002 and two extremely comfortable rooms with intimate décor were created. It also features a terrace and a garden where the sounds of the Ourthe and Amblève calmly streaming by emphasise the purity of the countryside.

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CUISINE: International

AVG. PRICE: Lunch: N/A Dinner: €68.00

Restaurant Fidalgo

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Outgaardenstraat 23, Tienen, 3300 [Map]

Local residents and food connoisseurs from far and wide have succumbed to the special charm and excellent fare of this renowned restaurant. Representatives from the Jeunes Restaurateurs d'Europe, Belgian Master Chefs, Disciple d'Escoffier and the Order of the Truffle were equally enchanted with the inventive cuisine presented by Filip Dewijnants and the warm welcome of his wife Christel, who is also responsible for the romantic decor. Learn more

Local residents and food connoisseurs from far and wide have succumbed to the special charm and excellent fare of this renowned restaurant. Representatives from the Jeunes Restaurateurs d'Europe, Belgian Master Chefs, Disciple d'Escoffier and the Order of the Truffle were equally enchanted with the inventive cuisine presented by Filip Dewijnants and the warm welcome of his wife Christel, who is also responsible for the romantic decor. This young and dynamic couple combines haute cuisine with personal attention, making guests feel special.

The cosy area where guests enjoy their aperitif looks out onto the patio and the terraced garden. Both the rustic dining room and the cosy private room, which is also ideal for business lunches, offer a relaxed atmosphere. But no matter where visitors enjoy their food, the nouveau French-Belgian cuisine enchants with sophistication and fine presentation.

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CUISINE: International

AVG. PRICE: Lunch: N/A Dinner: €50.00

Restaurant Vin Perdu

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Steenweg op Mol 114, Oud-Turnhout, 2360 [Map]

In November 2002, Joeri and Griet Huybs-Broeckx opened their restaurant, Vin Perdu, situated just outside the town centre of Oud-Turnhout in the Kempen. The choice of name reflects their interest in wine and this is evident from their impressive wine list. Learn more

In November 2002, Joeri and Griet Huybs-Broeckx opened their restaurant, Vin Perdu, situated just outside the town centre of Oud-Turnhout in the Kempen. The choice of name reflects their interest in wine and this is evident from their impressive wine list. Chef Joeri Huybs provides an inventive, market-oriented cuisine, with great respect for the classical basics and the product.

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CUISINE: French

AVG. PRICE: Lunch: N/A Dinner: N/A

Rabelais

Van Eycklaan 2, De Haan, 8420 [Map]

David and Sarah have been running the Rabelais restaurant in one of Belgium's loveliest seaside towns since 2002. In a unique baroque decor you are guaranteed a different experience. Chef David Delys presents an innovative cuisine with due respect for the seasons, produce and traditional values. Learn more

David and Sarah have been running the Rabelais restaurant in one of Belgium's loveliest seaside towns since 2002. In a unique baroque decor you are guaranteed a different experience. Chef David Delys presents an innovative cuisine with due respect for the seasons, produce and traditional values. His wife Sarah completes the picture with her commitment and smile as well as the magnificent wine list she composes.

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CUISINE: International

AVG. PRICE: Lunch: N/A Dinner: N/A

Restaurant De Fakkels

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Hasseltsesteenweg 61, St.-Truiden, 3800 [Map]

Guests can't help but share in the optimism and passion with which Paul-Luc and Nicole Meesen run their restaurant, which offers a creative cuisine that still reflects a traditional basis. The wood paneled salon looks out onto a pretty terrace with garden and there are regular exhibitions by artists from the region. Learn more

Guests can't help but share in the optimism and passion with which Paul-Luc and Nicole Meesen run their restaurant, which offers a creative cuisine that still reflects a traditional basis. The wood paneled salon looks out onto a pretty terrace with garden and there are regular exhibitions by artists from the region.

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CUISINE: French

AVG. PRICE: Lunch: N/A Dinner: N/A

Hostellerie Saint Nicolas

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Veurnseweg 532, Elverdinge-Ieper, 8906 [Map]

In Hostellerie St.Nicolas you dine in modern, sophisticated and comfortable surroundings. The dishes have a classical basis, refreshed with the Chef Franky's creative touch.

CUISINE: International

AVG. PRICE: Lunch: N/A Dinner: N/A

Restaurant La Gloriette

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Rue de Bastogne 18, Marche-en-Famenne, 6900 [Map]

This restaurant is an old manor house dating back to the beginning of last century. It is situated in a quiet location, a few hundred metres from the town centre. Customers can enjoy outdoor dining on the terrace and in the garden during summer. Learn more

This restaurant is an old manor house dating back to the beginning of last century. It is situated in a quiet location, a few hundred metres from the town centre. Customers can enjoy outdoor dining on the terrace and in the garden during summer.

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CUISINE: French

AVG. PRICE: Lunch: N/A Dinner: €50.00

Château de Strainchamps

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Strainchamps 12, Fauvillers, 6637 [Map]

Frans and Paulette Vandeputte's rural hotel-restaurant combines the natural flavours of the products with aesthetic and refined gastronomy. The main building is surrounded by peaceful countryside and contains both the hotel and the restaurant where wood, decorative plaster and classical music create a very special atmosphere. Learn more

Frans and Paulette Vandeputte's rural hotel-restaurant combines the natural flavours of the products with aesthetic and refined gastronomy. The main building is surrounded by peaceful countryside and contains both the hotel and the restaurant where wood, decorative plaster and classical music create a very special atmosphere.

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CUISINE: French

AVG. PRICE: Lunch: N/A Dinner: N/A

Restaurant 't Overhamme

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Brusselsesteenweg 163, Aalst, 9300 [Map]

Patrick and Anne Bogaert's establishment welcomes guests with dishes in which different international nuances can be found. These give a surprising touch to the light contemporary cuisine. The tea menu of twenty-one pages is truly unique. Learn more

Patrick and Anne Bogaert's establishment welcomes guests with dishes in which different international nuances can be found. These give a surprising touch to the light contemporary cuisine. The tea menu of twenty-one pages is truly unique. The majestic building, the calming surroundings, the garden, the small salon, the fine kitchen, the casual atmosphere, the tip-top set tables and the terrace are what make a dinner there a different experience.

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CUISINE: French

AVG. PRICE: Lunch: €38.00 Dinner: €70.00

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