Brussels / Bruxelles Restaurants

Belga Queen Brussels

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Traditionally brasseries tend to be rather cramped for space with customers jostling elbow to elbow over the food. Antoine Pinto looked to break away from this general rule and instead created an airy, spacious, multifunctional restaurant providing the right atmosphere for a grand gastronomic trip through Belgium.

• Address: Rue Fossé aux Loups 32, Brussels, 1000 (Map)
• Cuisine(s): Brasserie, Regional
• Avg. Cost Per Head Lunch: N/A, Dinner: €66.00

Blue Elephant Brussels

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Imagine that it's a cold evening in Brussels and you are looking for some spicy Thai style shrimp soup to brave the biting cold; then step into Blue Elephant, where you're instantly transported to a world filled with lush plants and trickling fountains.

• Address: 1120 Chaussee de Waterloo, Brussels, 1180 (Map)
• Cuisine(s): Thai
• Avg. Cost Per Head Lunch: N/A, Dinner: €40.00

L' Estragon

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• Address: Avenue Chazal 200, Brussels, 1030 (Map)
• Cuisine(s): French
• Avg. Cost Per Head Lunch: N/A, Dinner: €33.00

La Fantaisie

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A visit to Fatma Mola and her brother's restaurant is always pleasantly satisfying, as, aptly, the whole experience of sampling their good food and wine transports guests into a fantasy world. La Fantaisie is situated in the beautiful avenue of Louis Bertrand in the Schaerbeek district, where, led by Belgian artist and designer Victor Horta, the dawn of Art Nouveau architecture at the end of the 19th century brought new glory to Brussels.

• Address: Av. Louis Bertrand 52, Brussels, 1030 (Map)
• Cuisine(s): French, Brasserie
• Avg. Cost Per Head Lunch: N/A, Dinner: €41.00

La Porte des Indes

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Indo-French cuisine is at its best at La Portes Des Indes, a restaurant owned by the Blue Elephant group. Once inside, guests will be transported to a world rich in its colonial feel. Set in the beautifully converted Ixelles mansion on Avenue Louise, the restaurant is decorated in rich wood carvings, warm red-toned colour scheme, masses of flowers and lush plantings, and Indian furniture.

• Address: 455 Avenue Louise, Brussels, 1050 (Map)
• Cuisine(s): Indian
• Avg. Cost Per Head Lunch: N/A, Dinner: €62.00

La Truffe Noire

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The word 'truffle' can evoke several images in your mind such as a delicious chocolate confection, an expensive tuber growing at the base of oak trees or even a stylish restaurant in Central Brussels.

• Address: 12 boulevard de la Cambre, Bruxelles, 1000 (Map)
• Cuisine(s): French
• Avg. Cost Per Head Lunch: N/A, Dinner: N/A

L'Alban Chambon

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The rich and luxurious L'Alban Chambon could well have been the Metropole's best kept secret, if only it weren't for the numerous awards heaped on it for its culinary excellence. Named after the architect who designed the hotel in the late nineteenth century, this famed Brussels restaurant constantly strives to raise the bar for serving classic French cuisine with flair.

• Address: 31 Place de Brouckere, Hotel Metropole, Brussels, 1000 (Map)
• Cuisine(s): French
• Avg. Cost Per Head Lunch: €30.00, Dinner: €86.00

Le Mess

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The name of the upmarket French restaurant, Le Mess, brings to mind a number of military officers socailising affably over food and drink and seems a bit of a misnomer. But then take into account the fact that it is housed in former military barracks, and the owner's reasons for not letting go of the historical element that it's associated with become more obvious.

• Address: Avenue Louis Schmidt 1, Brussels, 1040 (Map)
• Cuisine(s): French
• Avg. Cost Per Head Lunch: €38.00, Dinner: €38.00

Strofilia

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Strofilia means winepress in Greek and it is aptly situated in a seventeenth century wine warehouse. This restaurant is different as its menu is based on mezze, small savoury dishes and the focus is also on wine.

• Address: Rue du Marche aux Porcs 13, Brussels, 1000 (Map)
• Cuisine(s): Greek, Traditional
• Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Villa Lorraine

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The Forêt de Soignes is without doubt one of the greenest spots in Europe, and amidst this lush, verdant landscape, the Villa Lorraine stands out remarkably in its splendour and beauty. Although the exact origins of this elegant chateau are not clear, the turning point came with the arrival of Marcel Kreusch in 1953, who transformed it into a gastronome's delight.

• Address: Chaussée de la Hulpe, 28, Brussels, 1000 (Map)
• Cuisine(s): International
• Avg. Cost Per Head Lunch: N/A, Dinner: N/A