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A modern restaurant associated with the Hotel Leopold Brussels, Brasserie Leopold serves a traditional array of meats along with a long beer list, and some vegetarian and pasta options. The outdoor terrace and patio seat a total of two-hundred people, but reservations are strongly recommended. The full bar is also a popular destination.

Comme Chez Soi has earned three Michelin stars and is one of the most renowned restaurants in the city. The art nouveau style setting has an intimate dining room, a distinctive menu and a wine list to satisfy any gourmet. Dining in the kitchen usually requires an advance reservation of two to three months for a Friday or Saturday night. Watching the thirty-six cover restaurant staff at work is like watching a well-orchestrated ballet.

This fine restaurant, dating from 1921, located in the bustling rue des Bouchers, manages to still be one of the most popular in the neighbourhood. It boasts among its past patrons Placido Domingo, as well as King Leopold III. Its three salons: the Rotonde, the Brasserie and the Bodega, can accommodate from fifteen to one-hundred-sixty guests. The kitchen serves traditional cuisine, including oysters, an array of seafood, cheese fondue, meat and poultry.

With poems, pastel watercolors and chic photographs hanging from the walls, the creative décor resembles an art house more than a restaurant. The talented Chef and owner, who is also an artist, excites the guests visually and gastronomically. Located on the cobble-stoned streets of Place du Grand Sablon, this quaint bistro boasts some of the best French comfort food you can find. Try a knuckle of lamb with thyme, or roasted duck with onion marmalade. For an appetizer, sink into a marinated herring filet. With a fixed price menu, you will be fed like a king, and leave comfortably full.

Located in the Hotel Leopold Brussels, the Salon les Anges offers standard Dutch, French, and English cuisine. The restaurant has a three-course gourmet business lunch and a set dinner menu available each night.