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Local residents and food connoisseurs from far and wide have succumbed to the special charm and excellent fare of this renowned restaurant. Representatives from the Jeunes Restaurateurs d'Europe, Belgian Master Chefs, Disciple d'Escoffier and the Order of the Truffle were equally enchanted with the inventive cuisine presented by Filip Dewijnants and the warm welcome of his wife Christel, who is also responsible for the romantic decor. This young and dynamic couple combines haute cuisine with personal attention, making guests feel special.

The cosy area where guests enjoy their aperitif looks out onto the patio and the terraced garden. Both the rustic dining room and the cosy private room, which is also ideal for business lunches, offer a relaxed atmosphere. But no matter where visitors enjoy their food, the nouveau French-Belgian cuisine enchants with sophistication and fine presentation.

At the center of the Galerie de la Reine, in former days a theatre, then a nightclub, the Vaudeville has revived since the beginning of February in the form of an intimate and attractive restaurant that has all the ingredients to become the new hotspot.

Serge and Pascal Van Hamme developed the principle of a hot and cold buffet where the visitors choose between several sizes of plates and serve themselves at the buffet. They can enjoy their meal on the terrace or in the gallery or on the first floor in one of the three grand rooms decorated by Philippe Guillemin. The room of surrealists, Victor Hugo, Marx and Engels personalized in the works of Emile Vercruysse, gives a touch of history while mixing perfectly with the modern decoration.

As far as the majestic theatre is concerned, this is reserved for events, weddings, receptions and seminars and can easily accommodate a large gathering.