Belgium Restaurants
62 restaurants in Belgium
Restaurants in Belgium:
Featured | Selected | Special Offers | Price | A-Z
Restaurant La Gloriette
BookRue de Bastogne 18, Marche-en-Famenne, 6900 [Map]
This restaurant is an old manor house dating back to the beginning of last century. It is situated in a quiet location, a few hundred metres from the town centre. Customers can enjoy outdoor dining on the terrace and in the garden during summer.
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This restaurant is an old manor house dating back to the beginning of last century. It is situated in a quiet location, a few hundred metres from the town centre. Customers can enjoy outdoor dining on the terrace and in the garden during summer.
French
N/A€50.00
Hostellerie du Postay
BookRue Laurent Mairlot 22, Wegnez-Pepinster, 4860 [Map]
L'Hostellerie du Postay, situated in a fairytale-like setting along the Herve plateau, offers you a high standard of comfort and an intimate atmosphere with a fireplace and a veranda overlooking the countryside.
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L'Hostellerie du Postay, situated in a fairytale-like setting along the Herve plateau, offers you a high standard of comfort and an intimate atmosphere with a fireplace and a veranda overlooking the countryside. Chef Anthony is in charge of the kitchen and the wines and presents you with cuisine that is constantly searching for fresh products, creativity and the best flavours of each season.
Austrian
N/A€49.00
Zinc Bar & Brasserie at Courtyard Marriott Brüssel
BookAvenue Des Olympiades 6, Brüssel, 1140 [Map]
International
N/AN/A
Midtown Grill im Marriott Brüssel
BookRue Paul Devaux 4, Brüssel, 1000 [Map]
Steak, Traditional
€20.00€35.00
Comme Chez Soi
BookPlace Rouppe 23, Brussels, 1000 [Map]
Comme Chez Soi has earned three Michelin stars and is one of the most renowned restaurants in the city. The art nouveau style setting has an intimate dining room, a distinctive menu and a wine list to satisfy any gourmet.
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Comme Chez Soi has earned three Michelin stars and is one of the most renowned restaurants in the city. The art nouveau style setting has an intimate dining room, a distinctive menu and a wine list to satisfy any gourmet. Dining in the kitchen usually requires an advance reservation of two to three months for a Friday or Saturday night. Watching the thirty-six cover restaurant staff at work is like watching a well-orchestrated ballet.
French
N/A€128.00
Aux Armes de Bruxelles
BookRue des Bouchers 13, Brussels, 1000 [Map]
This fine restaurant, dating from 1921, located in the bustling rue des Bouchers, manages to still be one of the most popular in the neighbourhood. It boasts among its past patrons Placido Domingo, as well as King Leopold III.
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This fine restaurant, dating from 1921, located in the bustling rue des Bouchers, manages to still be one of the most popular in the neighbourhood. It boasts among its past patrons Placido Domingo, as well as King Leopold III. Its three salons: the Rotonde, the Brasserie and the Bodega, can accommodate from fifteen to one-hundred-sixty guests. The kitchen serves traditional cuisine, including oysters, an array of seafood, cheese fondue, meat and poultry.
Belgian
N/A€50.00
Restaurant La Dacquoise
BookRue de Marcinelle 181, Mont sur Marchienne, 6032 [Map]
Lorena Salmon, the host, welcomes guests to this newly decorated setting which combines the warmth of the old brick archways with the comfort of contemporary style. Based on quality products, Michel Tosar's dishes combine culinary tradition with modern originality.
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Lorena Salmon, the host, welcomes guests to this newly decorated setting which combines the warmth of the old brick archways with the comfort of contemporary style. Based on quality products, Michel Tosar's dishes combine culinary tradition with modern originality. This is a restaurant where you can feel at home and enjoy a gastronomic meal at any time of year.
International
N/A€57.00
Bistro en Tapasbar Pas-vite
BookPasstraat 11, Retie, 2470 [Map]
Chef Guy Weyts produces high-quality cuisine using premium products, pure tastes, simple creations and striking combinations alternated with classics. His charming wife, Fabi Iemants, is in charge of the hall of this 18th-century convent and runs all events in her own relaxed way.
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Chef Guy Weyts produces high-quality cuisine using premium products, pure tastes, simple creations and striking combinations alternated with classics. His charming wife, Fabi Iemants, is in charge of the hall of this 18th-century convent and runs all events in her own relaxed way. In the summer, the romantic garden is the perfect place to enjoy the delicacies served at the restaurant.
Belgian
N/AN/A
Restaurant Apriori
BookSt. Goriksplein 19, Haaltert, 9450 [Map]
In restaurant Apriori chef Kristof Coppens serves sophisticated fare that surprises by its deceptive simplicity. The deliberate choice of contemporary style and the immense commitment of the team allow Apriori to let you feel and experience the pulse of our times.
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In restaurant Apriori chef Kristof Coppens serves sophisticated fare that surprises by its deceptive simplicity. The deliberate choice of contemporary style and the immense commitment of the team allow Apriori to let you feel and experience the pulse of our times. What is extraordinary is the comprehensive wine list with over one-hundred-fifty wines from Italy, Spain and France.
International
N/AN/A
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Special Offers
Landhaus Dill
Hamburg
Rosenmenü zum Valentinstag - verführerisches 4-Gänge-Menü bei Kerzenschein & romantischer Musik für € 29,50
El Cafe de la Opera
Madrid
4 course fixed price menu (Cena de San Valentin), including a glass of wine for €69
Selected Restaurant
L'Alban Chambon
Brussels / Bruxelles
The rich and luxurious L'Alban Chambon could well have been the Metropole's best kept secret, if only it weren't for the numerous awards heaped on it for its culinary excellence - 9/10 score by the ...
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