Restaurant-Guide.com
hand picked restaurants

Whether you're seeking the ideal spot for a business lunch, a lively meal with a large group of friends, a romantic dinner for two, or simply a perfect dining experience alone, Kogo awaits your discovery...and your return.

Mlynec is an eleganct restaurant at the foot of the Charles Bridge, with a superb view, where Chef Marek Purkart - the first and only Czech chef to get the Michelin Bibendum three times in 1999, 2001 and 2003 - inspires high quality fusion and Czech cuisine in an interior decorated with antiques.

V Zátisí is a restaurant with a celebrated tradition and a must for a well heeled tourist. It is frequented by locals and expatriates alike who appreciate the finest Czech and international cuisine prepared by chef Milan Hozejs. His specialities are recommended by Michelin 2007 and ranked among the Top ten Czech restaurants by the Grand Restaurant Guide. The new modern and cosy interior carries the trademark of famous designer Barbara Skorpilová. It is inspired by the restaurant's name, which means "still life". With painter's easel, library, plaster flowers, flying candles and gradient illumination it evokes the atmosphere of a painter's atelier. The restaurant has even established its own collection of paintings, with both renderings and originals from masters like Spála, Svabinský and Zrzavý.

The best way to unwind after a long business day or sightseeing is to enjoy the elegant atmosphere of the Hradcany restaurant located in Savoy Hotel. The history of the Savoy Hotel traces back to the early 20th century when it was built in the art nouveau style in 1911 and quickly became a very popular place in Prague. It offers fine national and international cuisine and has recently been nominated in the top ten of the Maurer?s gourmet guide. Only the freshest ingredients are used and daily specialities are offered. Celebrities from all over the world appreciate their special service.