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At Det Gamle Mejeri - The Old Dairy - they like to call their cuisine 'a living cuisine'. The staff never stops to experiment or being curious. Here it smells of fresh fish, seasoning, sauces, soups and fresh baked bread, things the owners want their restaurant to smell like. The door at Det Gamle Mejeri is always ajar for new tastes. The staff is always adding and removing ingredients, tasting and cooking until the result is a cuisine that they can call hundred percent their own.