Hamburg's Wandrahm restaurant derives its name from the historic 'wandrahmen' or wooden frames upon which cloth manufacturers dried their products on the waterfront, between the 14th and 17th centuries. While the name has no bearing on the restaurant fare, it could make a good icebreaker, and adds to the interest of diners who flock there for the delicious food.

Wandrahm looks out over the water and is located near the Kaiserkai. Two levels with delightful views serve to fuel your enthusiasm even further. Fragrant coffee and a hearty breakfast are the way to begin your day on a special note or you can drop by for a tasty lunch later. The atmosphere is rich and opulent in an understated manner, with twinkling crystal chandeliers and dim lights exuding the effect of subtle luxury.

The menu is largely international and brings a host of starters that could include favourites such as grilled calamari with melon salad and yoghurt dressing or veal and lobster carpaccio with artichokes and Noilly Prat vinaigrette. If soups are your mainstay, you might be tempted to try the bouillabaisse, clear game and fish broth with saffron and vegetable pearls.

Main meals might encompass a lobster ravioli with green asparagus and sepia espuma or a marinated and fried spring chicken on a sugar pea and baby tomato risotto. Fish lovers will rejoice in the barb fish poached in Riesling stock with stuffed zucchini flowers and crushed lime, but for meatier dishes opt for the fillet of beef with spinach leaves and shallots. The more adventurous will enjoy the ostrich medallions with sautéed potatoes, leeks and rosemary sauce whilst the veal ossobuco is a trusted choice for many.

Finally, coming to the desserts, the list is befitting of any grand pâtisserie with delectable selections such as crème brûlée with orange salad and Grand Marnier, ravioli filled with cacao-pomegranate cream in a passion fruit sauce or the apple tart with tonka beans and port wine sabayon. If you find delights of more savoury nature appealing, explore the cheese board, which is accompanied by fig mustard and aged balsamico.

The comprehensive wine list is excellent and features some well known choices that span the entire gamut of wine producing countries.

A copy of the charter by the king in the entrance hall gives a fascinating insight to Edsbacka Krog's life way back in 1626 when it all started. Inn-keeper Henrik Olofson was authorised to 'establish an inn at Edsbacka, in the rural district of Sollentuna, where he could tap and serve miscellaneous foreign and Swedish beers as well as wine and spirits and other fiery drinks and also offer food'. Things haven't changed much except for the fact that this old inn has now evolved into a fine restaurant, incorporating the values of traditional pub hospitality.

Inside there is a whole gamut of dining options, from the Vinkällaren, the oldest part of the restaurant, which once housed the wine cellar, to the large and airy Paviljongen where you could get a little closer to nature. Salongen on the upper floor takes in fabulous views of the park of Edsberg Manor while the Kammaren, which can accommodate up to four guests, is for those who seek privacy.

After serving Edsbacka Krog for 26 years, Christer Lingström finally decided to hand up his ladle and former chief cook-now-turned-restaurateur Fredrik Pettersson carries on his vision to create an excellent restaurant experience. True to form the timeless tradition of homeliness, simplicity and honesty is passed on, and diners certainly have much to look forward to.

The kitchen is not afraid to experiment and clever little combinations are manifest among starters, duck liver with white chocolate and figs and oven baked salmon with scallop and oyster foam. Main dishes too follow suit, think grilled tenderised beef imbuing the flavours of smoked chilli and variation of red deer teamed with a warm salad of yellow beetroot and parsnip. Sweet treats are petite creations in themselves, a cylinder of white chocolate and cloudberries with black currant sorbet, and a warm soufflé of white peach.

Seasonal specialities include variation of Swedish lamb flavoured with truffle and rosemary. For the big event there's always a comforting Edsbacka Krog's classical bagarby soup followed by seared char with mussel sauce and a salad of fennel, saffron and potato, and mousse of raspberries with raspberry sorbet and a crispy cake.

First there is a wine list and then a wanted wine list, the latter being the name of a new series of wines featuring champagne from the house of Alfred, an Alsace white, a Lirac red and a sweet Château Puy Servain Terrement.

Edsbacka Krog is keen to help you make your wedding day more special with customized menus and even offering a Volvo S80 limousine for that added touch of class.

Situated close to Notre Dame, Boulevard Saint-Germain and plenty of other postcard pretty attractions, La Marée Verte is a delightful little, family-run restaurant attracting a discerning clientele, which includes tourists and locals alike. The dining area's maritime theme is inescapable with a collection of ancient liners framed on the walls and strategically placed deco lighting creating a cosy feel. The restaurant's neutral shaded hues interspersed with warm wood furniture make this a delightful refuge for those looking for some serious French cooking.

If the nautical themed décor is any indication, one might guess that seafood surely deserves a special mention; yes it does, and on further thought it seems natural with the River Seine flowing nearby. But the menu is also well tailored to include a choice of eleven starters, entrées and desserts each, and the avid meat eaters will seldom be disappointed.

Once the menu scouting exercise is complete, settle down with a whiff of the sea by choosing a bowl of steamed mussels in cream of curry sauce, or goats' cheese in a crisp pastry shell with fresh vegetables and tarragon. Here's something for those with an adventurous streak; how about oven baked tomatoes stuffed with snails and basil or fired gambas flambéed with celeriac chips?

To follow there's peppered fillet of beef with potatoes au gratin, thinly sliced veal escalope in a cream of morel sauce, and duck fillet in cherry sauce with apples and potatoes. The tender rabbit for a main course may seem like an enticing choice and it gets better as it comes bathed in rosemary honey with sautéed mushrooms; or perhaps the dorade royale, which is big on taste as it arrives cooked in a tin foil, with all the juices intact, and accompanied by fresh vegetables and thyme. At dessert time embark on a journey, with floating island heading the list, closely challenged by prunes in Armagnac, coffee parfait and caramelised custard.

The wine list is unabashedly French and covers all regions from Bordeaux and Beaujolais to Bourgogne and Côtes du Rhone, supplemented by an extensive list of aperitifs and champagnes. Winding through the little streets of this lovely city could help work up an appetite, and tourists may vouch for the fact that a meal at La Marée Verte could prove to be a fitting end to the Paris sojourn; for others it could be a quick mental note on when to return.

It doesn't take too much effort to guess what the mainstay of The Lobster House would be, so if you're passionate about seafood, lobsters in particular, this Barcelona restaurant gives you your money's worth. Located close to the Diagonal metro, and situated in the heart of the Eixample district, this airy restaurant follows a Mediterranean theme in the food as well as décor.

Diners are pleasantly surprised with the ambience which is cool and elegant with white napery, large windows, dark furniture and potted plants, while the warmth exuded by the service enhances the dining experience. The bar is also a cosy spot for pre-dinner drinks and The Lobster House is a perfect place if you want to host an ebullient party for friends, with the private room offering space and atmosphere.

Five different fixed price menus ease the dilemma regarding choices, and these include an aperitif with first and second courses, wine and dessert. While this could prove to be of great value, there's also the à la carte if you prefer to do the choosing on your own.

Fresh salads topped with tuna fish and olives or tomato and mozzarella with avocado are just right for a light and tasty beginning. Other starters that rouse the appetite could include the Andalusian style cuttlefish, king prawns with Maldon salt or fisherman's paella.

While lobster is a huge favourite, grilled or steamed, there are other dishes for fish lovers too, such as the sliced grilled hake, baked loin of cod with cream of escalivada or fillets of sea bass cooked in the Santurce fashion. More hearty dishes follow, with meats cooked over holm oak charcoal, and you could try the imperial lamb ribs or the stewed shoulder of lamb with the steaks and burgers as excellent alternatives.

The best way to end such a leisurely meal would be with something sweet, so do save some space for the Catalan custard with burnt brown sugar or the warm chocolate coulant. Fruity desserts such as the frozen mandarin mousse with citric coulis should do the trick if you're not overly fond of rich sweets.

The wine selection is as befits a restaurant of their scale, extensive and indulgent and yet reasonably priced.

Parisians in Stockholm may be overwhelmed with a sense of déjà vu when they step in to Riche, which literally breathes character akin to Café Riche on Boulevard des Italiens in Paris. Although it began life way back in 1896, it was only until the 1930s that it took on a more practical design and the grill was opened to the right of the building's entrance.

Designed on the lines of its French counterpart, the elegant gold framed mirrors and crystal chandeliers speak opulence and the atmosphere is one that makes both bourgeoisie and the officer class feel at home. Large windows and high ceilings bring in a spacious feel and the furniture is functional and minimalist in style.

The cooking remains open to foreign influences, and sways the French brasserie way at times, yet it is heartening to find many old school Swedish dishes, take the pata negra de Salamanca for instance; this Iberian cured ham from Spain, is touchingly referred to as finger food, and there is also chorizo bruschetta with tomato marmalade.

Lovers of seafood may find it hard to tame their cravings as they mull over the starters section - half dozen snails Provençal, assorted marinated herrings, garlic seared baby squid, vendace roe and smoked eel with scrambled eggs - all waiting to be enjoyed. For others it could be Danish open sandwiches or lukewarm beetroots and vegetables with chévre terrine.

The main dishes could get you humming with excitement as the sight of sautéed cubed fillet of beef, olive and pistachio stuffed spring chicken with asparagus, and fried soured pork with parsley creamed potatoes all beckon. Again those with a penchant for anything related to the sea would probably love the grilled halibut with lobster wrapped clams, white sand asparagus and chive aioli, and pike-perch in paper with lemon verbena and nettle risotto.

The not-so-chocolatey dessert menu features a boozy lemon crème brûlée with licorice stirred raspberries and chocolate cheesecake with marinated nectarines. The well traversed wine list includes bins from Austria, Hungary, Canada and US while Old World wines are not entirely forgotten.

Riche is very often described as a place to see and be seen in Stockholm and combined with watching the chefs wowing the crowds with their cooking and the buzzing atmosphere every evening and on weekends this surely has to warrant a visit to such a lively place.

The words classy and chic seem synonymous with most top end restaurants in Paris but this one comes courtesy of the design maestro Philippe Starck himself. One visit to Restaurant Bon is probably insufficient to admire the four different and original settings created by Philippe and the stylish interior is worth the trip alone.

Elegant lamp shades and sleek furniture adorn The Vinotheque accentuated by strategic lighting, which add a warm glow to the place. The Fireplace Room with its ornate chandelier and glossy table tops create a unique sense of style and the little nook for private dining appears to be fiercely guarded by a rhino! Well, actually a rhino head. The Library needs no introduction and it's no surprise to see bookworms crawling their way through the numerous stacks, and then there's the Boudoir with exquisite tableware for large parties.

The menu's Asian touches are palpable and the cooking, which takes in influences from across the globe, is certainly enticing. Think coconut milk, crabmeat and green asparagus Wonton soup and dim sum of shrimp, basil and hot pepper, crabmeat and artichokes served with spinach and shiitakes, and five flavours duck. From among other delights that await look out for the spicy crab spring rolls with soya mayonnaise, new style tuna carpaccio, lobster rolls, and papaya and shrimp, and beef and lemongrass salad.

Fruits of the sea include sole prepared as a tempura with toffee and lemongrass sauce, grilled scallops with tom yum sauce, tuna tartar with ginger and gilthead breams in a banana leaf. For meatier main courses you are bound to be moved by the tiger's tears, a marinated filet of beef, grilled and thinly sliced, or perhaps the crispy sweet and sour chicken and five flavour spare ribs. If you thought an Asian inspired menu does not have too much to look forward to in the dessert section, then think again; there's rum baba with coconut and pineapple, fresh strawberries and raspberries with peppermint syrup, and spicy 'crème brûlée'.

Those who find solace at the lunch hour know full well that they need to refuel to take on the second half of the day, so how about some chicken and curry rolls, thinly sliced veal with ginger and shiitake and choco Bon. The wine list keeps the French flag flying high and there are notable contributions from Chile, Africa, China, Australia and California amongst others.

With its myriad dining options, Restaurant Bon certainly makes an ideal place to celebrate those special occasions.

When was the last time you stepped into a mall and after a hectic day of shopping, rushed into a food court, wearily hauled those bags aside, hoping to grab a bite and seeking respite from the crowd frenzy? At Kungsholmen they do things differently, for one thing there is no shopping happening here, but the food court concept reigns supreme, albeit in a more sophisticated, diner style way. Its location along the Mälaren River is an added bonus, guaranteeing views that could hardly be bettered.

The décor is a blend between a traditional dining room and lounge with seven different food stations, so there’s raw, Nordic, organic, fast food classic, spice and a fruit bar. The cocktail bar features a collection of old classics and new creations. The interior is trendy and design schemes are realistic, catering to hungry hordes that descend here everyday. Pontonen, situated right next door, is more of a summer retreat, surrounded by Kungsholmen’s guest dock,and is accessible by boat.

Bocuse d’Or or the biennial world chef championship is often considered to be the culinary world’s answer to the Olympic Games; landing a silver medal at this prestigious contest is no mean feat, and that’s exactly what the Kungsholmen’s cooking duo of Melker Andersson and Danyel Couet have managed to achieve. Their cooking thrives on innovation and presents a blend of international cuisines and taste combinations that are highly appealing

At the raw bar expect to find bento boxes, nigiri or maki, sashimi, Vietnamese beef salad or fine du Claire oysters, and also delights from the Nordic region such as salmon tartar with trout roe, Swedish bouillabaisse and smoked strip loin with bacon. If organic is the way to go then choose a tomato salad caprese, bleak roe blini with lemon crème and coq au vin blanc, or if you don’t have too much time to spare then munch on a tuna burger with lime and coriander or fish and chips with lobster aioli.

Bar classics such as seafood cocktail and moules mariniére are not entirely forgotten and those who’d like to spruce up their meal with a bit of spice could choose pepper grilled beef with Béarnaise or the Caribbean barbecue piggham sandwich. Finally head to the fruit bar for a rhubarb compote with yogurt sorbet or a coupe peach Melba.

The F12 Group has many classy restaurants in its kitty and Kungsholmen certainly stands out on its own, maintaining the high standards set by this thriving group.

What happens when you put together an impeccably prepared meal along with a hugely entertaining theatrical opera? It's not an unlikely concept because at El Cafe de la Opera, they have been making a success out of it from the past decade and more. Located opposite the Teatro Real, the magnificent setting is not out of place and guests can enjoy the flavoursome food at this iconic restaurant as they settle down to a night of fun and musical enjoyment.

The atmosphere strikes a delicate balance between trendy chic and old world elegance but nevertheless, gets it right with the linen covered tables, wooden floors, exquisite place settings and a gleaming grand piano. The waiting staff are excellent not just in their service, but also in providing burst of song to diners when the spirit takes them.

Dining at the El Cafe de la Opera is an exciting experience because it is a treat not just for the taste buds but a dramatic overload for all the senses. The ambience is perfectly in tune with what customers love, and at dinner time, there?s a wonderful selection of arias, duets, quartets and romances with well known pieces that resonate in the air, long after the performance has culminated.

The international menu brings a variety of tasty dishes under one roof and there are different fixed menus based upon what will be performed musically that night. From the à la carte menu however, the ceviche of salmon with emulsion of corn and tomato chutney is a great choice for starter, but there are other delicious options too, such as the Iberian ham croquettes, foie gras terrine with fig salad and honey vinaigrette and steak tartare with toasted bread.

Vegetarians will undoubtedly rejoice in the risotto pumpkin with green asparagus or penne pasta with wild mushrooms, Parmesan cheese and truffle oil. If healthy food is a top priority, then the salads will appeal, particularly the seasonal vegetables in their own juice. If you prefer fish, then the corvine crispy spinach with purple potatoes and clam emulsion could become a firm favourite.

But meat prevails as with anywhere else with the rack of lamb with ratatouille, rösti potatoes, juice and liquorice mint or the Magret duck roast with creamy smoked bacon. There's also the fillet of beef with whiskey sauce and roasted peppers for those with hearty appetites whilst the desserts on offer can easily steal the show with their rich flavours and textures. Note for instance the chocolate fondant with passion fruit or the cheese and pear tart with coffee ice cream and calvados. There's an extensive wine list, a selection that does great justice to your meal by complementing it perfectly and there's a range of ports and other spirits too.

Sturehof is the kind of place that you would like to go anytime of the day or night; initially the sheer size of the place overwhelms you, and then you observe people from all walks of life streaming in, adding to the general bonhomie. It’s almost always bustling and busy and, if the prospect of an al fresco meal seems tempting, just step outside where the outdoor air and could perhaps build an appetite. Some may agree that pausing between mouthfuls to people-watch is welcome to the digestion.

Sturehof has come a long way from when it first started as a beer hall more than 100 years ago. Things have changed greatly for the better and the impressive glass wall that separates the downstairs bar from the main eating space is the only thing that remains from the now-extinct 1930s interior. The dining area is a more formal affair with crisp white table cloths, wooden panels and distinctive light fixtures.

Seafood is certainly the main draw here and starters of cured salmon with a sweet dill and mustard sauce, shellfish cocktail with tomato vinaigrette and vendace roe from Vänern with butter-fried toast, red onion and Smetana – soured heavy cream - grace the daily changing menu. Meaty main courses are a subtle explosion of flavours with boiled fresh brisket of beef drowned in a horseradish sauce, grilled entrecôte with béarnaise and tenderized beef with bean salad, bacon and red wine butter, all smacking of bovine goodness.

Extending the maritime emphasis fish is one dish that cannot be sidelined at Sturehof, especially when it includes such delights as poached lightly salted cod with prawns, fried Baltic herring, broiled cured pollack and lemon sole on the bone with mushrooms, charlotte onion and browned butter. Shellfish also takes its place under the sun and consider choices like the oyster platter or the shellfish platter of ½ Maine lobster, prawns, Dublin Bay prawns, crab and Fine de Claire.

For a meal such as this desserts should be nothing but remarkable, and the taste of almond parfait with berries and sour cream pannacotta with rhubarb soup could linger long after this highly satisfying and beautifully prepared meal. With over 600 wines, the drinks list certainly commands respect and is sure to hold something to delight every palate.

After dinner party-hoppers will definitely be attracted to the pulsating vibe at the O-bar upstairs keeping in tune with Stockholm’s vibrant nightlife. They also feature a couple of live performances every week from some famous and not-yet-famous artists.