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Situated at the very heart of the village, facing the vineyard, le Chambard gives you access to an exceptional place where chef Olivier Nasti combines his creative talent with the celebration of the Alsation tradition, forming a unique gastronomic composition.

A beautiful and large inn situated along the forest border, at the outskirts of a flowery village. Admire the old wells in the garden or enjoy a stroll in the English park. We serve a traditional modernised cuisine: variations on foie gras of goose and duck, presskop of piglet Mami Thérèse, fine fish from Brittany: pot-au-feu of sea devil and langoustines, Sole meunière, Lobster au gratin, meat from the Limousin. In season we have a fine game menu: venison, pheasant, young partridge and hare.