Alsace Restaurants
9 restaurants in Alsace
Restaurants in Alsace:
Featured | Selected | Special Offers | Price | A-Z
La Belle-Vue
BookRue Principale 36, Saulxures, 67420 [Map]
Establishment in a small town. Large park nearby. Forest nearby. Constructed of wood and glass.
Regional
N/AN/A
Restaurant Au Moulin de la Wantzenau
BookImpasse du Moulin 2, La Wantzenau, 67610 [Map]
Situated amidst the beautiful countryside, ten minutes from Strasbourg, Philippe finds his inspiration in the poetry of the environment and offers a gourmet menu complemented with a good selection of wine.
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Situated amidst the beautiful countryside, ten minutes from Strasbourg, Philippe finds his inspiration in the poetry of the environment and offers a gourmet menu complemented with a good selection of wine.
French
N/AN/A
Le Cheval Blanc - Diefmatten
BookRue de Hecken 17, Diefmatten, 68780 [Map]
A beautiful and large inn situated along the forest border, at the outskirts of a flowery village. Admire the old wells in the garden or enjoy a stroll in the English park. We serve a traditional modernised cuisine: variations on foie gras of goose and duck, presskop of piglet Mami Thérèse, fine fish from Brittany: pot-au-feu of sea devil and langoustines, Sole meunière, Lobster au gratin, meat from the Limousin.
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A beautiful and large inn situated along the forest border, at the outskirts of a flowery village. Admire the old wells in the garden or enjoy a stroll in the English park. We serve a traditional modernised cuisine: variations on foie gras of goose and duck, presskop of piglet Mami Thérèse, fine fish from Brittany: pot-au-feu of sea devil and langoustines, Sole meunière, Lobster au gratin, meat from the Limousin. In season we have a fine game menu: venison, pheasant, young partridge and hare.
French, Traditional
N/AN/A
L'Auberge de Cheval Blanc
Book481 Avenue de la Canebiere, Cheval Blanc, 84460 [Map]
French
N/A€39.00
La Source des Sens
BookRoute de Haguenau 19, Hôtel de la Marne, Morsbronn-les-bains, 67360 [Map]
In a warm and illuminated atmosphere, Pierre offers creative cuisine using the seasonal products nature has to offer. From May 2007, a spa and well-being centre.
French
N/AN/A
Le Chambard
BookRue du Général de Gaulle 9-13, Kaysersberg, 68240 [Map]
Situated at the very heart of the village, facing the vineyard, le Chambard gives you access to an exceptional place where chef Olivier Nasti combines his creative talent with the celebration of the Alsation tradition, forming a unique gastronomic composition.
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Situated at the very heart of the village, facing the vineyard, le Chambard gives you access to an exceptional place where chef Olivier Nasti combines his creative talent with the celebration of the Alsation tradition, forming a unique gastronomic composition.
Regional
N/AN/A
Au Vieux Couvent
BookRue Des Chamoines 6, Rhinau, 67860 [Map]
This restaurant utilizes fresh local produce and ingredients grown in their garden. The game comes from Ried and the fish from Rhine.
French
N/AN/A
Auberge du Cheval Blanc
BookRue de Wissembourg 4, Lembach, 67510 [Map]
In a fantastic rural setting, chef Franck Mischler offers cuisine that is a mix of modern, regional and classic.
French
N/AN/A
Lion d'Or
BookRue Principale 15, La Petite Pierre, 67290 [Map]
The Lion d'Or offers 3 dining rooms: The large 'Vallée' with a seating capacity of one-hundred-fifty, the 'Village' with seating for thirty guests and the 'S'Löewestuewel' which can accommodate twenty customers.
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The Lion d'Or offers 3 dining rooms: The large 'Vallée' with a seating capacity of one-hundred-fifty, the 'Village' with seating for thirty guests and the 'S'Löewestuewel' which can accommodate twenty customers.
Gourmet, Regional
N/AN/A
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Special Offers
La Truffière
Paris
Formule déjeuner à 26 euros : entrée et plat ou plat et dessert, petits fours hors boisson
Les Alchimistes
Paris
Diner Special Saint Valentin a 69 Euros par personne, incluant Champagne, petits fours et the ou cafe.
Selected Restaurant
La Villa Corse Rive Gauche
Paris
The Corsican cuisine is as rugged as its history and greatly influenced by the island's many aggressors - the Romans, who used it as a base for their conquest of Gaul, the Spanish and the Genoese ...
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