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The romantic and lush countryside of Périgord Noir and Dordogne with its rich historical influences forms the setting for the La Salvetat hotel, an elegant and charming destination for those seeking to lose themselves in the glories of nature. Well appointed bedrooms look out over beautiful views and this former presbytery with its lovely garden is a perfect place to rejuvenate your senses, while gastronomically speaking, the food from their restaurant essentially brings a fine dining experience without the sometimes annoying fripperies. The décor is subtle and diners can relax on the pretty terrace or inside by the warmth of the log fire.

Seasonal menus offer an exciting blend of traditional and modern and their specialities such as crispy duck with port reduction, filet of pike perch with tarragon cream sauce, pan fried veal sweetbreads and dessert of hot fondant with dark chocolate are exceptional. Locally sourced ingredients are used wherever possible and the wine list focuses on wines from Bergerac.

Welcome to the Périgord Noir region, at the gates of the Dordogne valley and castles, the prehistoric land, the place where everything started? Here Nathalie and Eric Jung bid you welcome to a warm atmosphere and a bright dining room which opens out on the terrace. During the summer your food is served in the garden. In order to indulge you to the full, they offer full-flavoured seasonal cuisine. You may also taste the wines of their beautiful region from the vineyards of Bergerac to accompany the delicious food. They offer all the ingredients for you to experience epicurean delight.

Situated at the summit of the medieval town of Domme, on the Esplanade, which dominates the Dordogne valley. From the restaurant, which is shaded in harmonious yellow and blue to the rooms with antique furniture, you can experience and enjoy the Dordogne thanks to cuisine based on the flavours of the south-west intensified by inventive notes.