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Le Jardin d'Epicure

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Welcome to the Périgord Noir region, at the gates of the Dordogne valley and castles, the prehistoric land, the place where everything started? Here Nathalie and Eric Jung bid you welcome to a warm atmosphere and a bright dining room which opens out on the terrace.

  • Address: Argentonesse, Castels, 24220 (Map)
  • Cuisine(s): Regional
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Le Relais du Pavillon

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Dining room opens out on terrace and swimming pool. Decorated in contemporary style, spacious and light.

  • Address: Route de Grenade, Saint-Sever, 40500 (Map)
  • Cuisine(s): Regional
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Les Pyrénées

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Fine Dining in Saint Jean-Pied-de-Port

  • Address: Place du Général-de-Gaulle 19, Saint Jean-Pied-de-Port, 64220 (Map)
  • Cuisine(s): French
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

L'Esplanade

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Situated at the summit of the medieval town of Domme, on the Esplanade, which dominates the Dordogne valley. From the restaurant, which is shaded in harmonious yellow and blue to the rooms with antique furniture, you can experience and enjoy the Dordogne thanks to cuisine based on the flavours of the south-west intensified by inventive notes.

  • Address: Le Bourg, Domme, 24250 (Map)
  • Cuisine(s): Regional
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Restaurant Auberge de La Salvetat

The romantic and lush countryside of Périgord Noir and Dordogne with its rich historical influences forms the setting for the La Salvetat hotel, an elegant and charming destination for those seeking to lose themselves in the glories of nature.

  • Address: Auberge de La Salvetat, Route de Belvés, Cadouin, Dordogne, 24480 (Map)
  • Cuisine(s): French, Gourmet, Traditional
  • Avg. Cost Per Head Lunch: €28.00, Dinner: €38.00

Latest User Reviews

Ma Tim Raue
By Laurent 7 November 2009
This is one of the best Asian-fusion restaurants I discovered in the world. The food is light, very refined and deliciou
Toro Dorado
By Nicky 29 October 2009
When I visited the city for the first time, I didn't exactly expect to find the best steak I would ever eat during my vi

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Special
Offers

Alcazar (Paris)
Christmas Menu @ 75 Euros per person.
Restaurant Bon (Paris)
Special menu @ 25.00 Euros for starter and main or main and dessert, or starter, main and dessert @ 30.00 Euros.
Le Grand Mericourt (Paris)
"Tasting Menu" @ 60.00 Euros per person (Wine tasting included)
Pizza Marzano - Toulouse (Paris)
Menu of the day for 9.90 Euros - starter and main or main course and dessert with beverage.
Maison Kashmir (Paris)
20% discount on the final bill for standard à la carte bookings ( drinks excluded ).
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Restaurant

Citrus Etoile
(Paris)

 

Chef and owner Gilles Epié named Citrus Etoile in honour of his friend Michel Richard and his Los Angeles restaurant, Citrus. Gilles's food is remarkable and this is evident from the fact that he ...

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