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Saône-et-Loire Restaurants

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Hostellerie Bourguignonne

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In France, there are certain places that are known for their cuisine. For many generations, the inns of Burgundy have been one such example, due to their warmth and elegance, representative of the region of Bresse.

  • Address: Avenue du Président Borgeot 2, Verdun Sur le Doubs, 71350 (Map)
  • Cuisine(s): Regional
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Hôtel de la Poste

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The cuisine is based on charollais meat. The starters and fish are also very special, varying according to season and always prepared in an original way.

  • Address: Avenue de la Libération 2, Charolles, 71120 (Map)
  • Cuisine(s): Regional
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Relais du Mâconnais

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?Maison Mâconnaise? in the middle of the vineyards. Gastronomic cuisine, based on seasonal produce from the fertile lands of the Bourguignon and other French regions. You will be served in our dining room or on our shady terrace looking out over a private garden.

  • Address: La Croix Blanche, Berze La Ville, 71960 (Map)
  • Cuisine(s): French
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

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Latest User Reviews

Ma Tim Raue
By Laurent 7 November 2009
This is one of the best Asian-fusion restaurants I discovered in the world. The food is light, very refined and deliciou
Toro Dorado
By Nicky 29 October 2009
When I visited the city for the first time, I didn't exactly expect to find the best steak I would ever eat during my vi

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Alcazar (Paris)
New Year's Eve Menu @ 139 Euros /person (Dansing Night Included)
Restaurant Bon (Paris)
Special menu @ 25.00 Euros for starter and main or main and dessert, or starter, main and dessert @ 30.00 Euros.
Chez la mere Catherine (Paris)
Menu Montmartrois à € 39.00
L'Auberge d'Enghien (Paris)
Pour toutes reservations un cocktail/apéritif avec alcohol ou sans alcohol vous sera offert.
Blue Elephant Paris (Paris)
New Year's Eve Exceptionnal menu imaginated by our Chef Chang from Bangkok @ 110 €/pers.
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