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The famous Menestrel Restaurant has been transformed into the new 'Divine and Sense'; split across two floors and over two rooms, the exceptional interior is notable for its ingeniously carved stone vaults, chessboard flooring and unique artefacts, which are spread  around, while subdued lighting creates an intimate and charming ambiance. In addition to this, a serene side terrace allows guests to take in splendid views of Montpellier.

A seasonal à la carte covers the likes of duck foie gras, tartare of salmon and sea bream served with citrus fruits, and a half saddle of lamb with honey and fresh mint. Meli melo of fresh fruit, sorbets, a moist chocolate cake or a tiramisu are some options that make for a perfect close.

With over fifty regional wines, undoubtedly there will be something on the list to please even the most discerning of wine palates.