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Auberge du Val Joli

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From the moment you enter, the low ceiling, thick beams, the tiles and the fireplace create a unique setting that determines the character of the establishment. The traditional dining room, dominated by a beautiful ceiling made of carved wood has been recently enlarged with a new picture window making it possible, during sunrise or sunset, to spot deer from the nearby forest.

  • Address: Bis le Village 12, Le Valtin, 88230 (Map)
  • Cuisine(s): Regional
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Le Grenier à Sel

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Le Grenier à Sel is situated in the very heart of Nancy, just 50 metres from the Rue des Maréchaux and 300 metres from Place Stanislas. The restaurant is located within the conservation area of the old town, only a stone's throw from the business centre and the elegant streets of Nancy.

  • Address: Rue Gustave-Simon 28, Nancy, 54000 (Map)
  • Cuisine(s): French
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Les Ducs de Lorraine

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Beautiful house from the end of the 19th century constructed in Germanic Tudor style and located in the heart of the city of Epinal.

  • Address: Rue de Provence 5, Epinal, 88000 (Map)
  • Cuisine(s): North African
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Latest User Reviews

Ma Tim Raue
By Laurent 7 November 2009
This is one of the best Asian-fusion restaurants I discovered in the world. The food is light, very refined and deliciou
Toro Dorado
By Nicky 29 October 2009
When I visited the city for the first time, I didn't exactly expect to find the best steak I would ever eat during my vi

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Special
Offers

Alcazar (Paris)
New Year's Eve Menu @ 139 Euros /person (Dansing Night Included)
Restaurant Bon (Paris)
Special menu @ 25.00 Euros for starter and main or main and dessert, or starter, main and dessert @ 30.00 Euros.
Crown Club (Paris)
Free "apéritif" for every online booking.
Chez Maitre Paul (Paris)
Free Kir Royal for every booking made online.
Baxo Lounge Bar Restaurant (Paris)
Free glass of champagne for every booking made online.
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Alcazar
(Paris)

 

When Sir Terence Conran opened this impressive three hundred seater restaurant, he promised to reinvent the Parisian brasserie, and he's clearly succeeded. He chose the heart of Paris's chic Odeon ...

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