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Maison Wallin aspires to bring flavours of Scandinavia right here is Saint-Cirgues, France, and locals are certainly excited about the prospect of tasting simple food cooked creatively with the use of basic ingredients. The mood inside is laid-back and comfortable and an interior designed to put everyone at ease with white walls offset by dark wooden beams and the occasional greenery works well.

Smoked salmon is teamed with fresh cream and dill or served on toast with sweet and sour mustard sauce amongst appetisers, and if you usually tend to pass on the soup of the day, think again as there are few things more comforting than a hot bowl of soup on a chilly winter evening. Seafood lovers will appreciate a main course of Nordic fillet with crab cream sauce, and lasagne with salmon and spinach. Then prepare your palate for sweeter things to come such as crepes suzettes and chocolate or apple cake.