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Midi-Pyrénées Restaurants

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Le Grand Ecuyer

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One great dish consisting of a series of smaller dishes 3 products, 3 recipes, 3 flavours, all on the same plate

  • Address: Haut de la Cite, Cordes-sur-Ciel, 81170 (Map)
  • Cuisine(s): Regional
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Le Miramont - Le Casaou

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Fine Dining in Argeles-Gazost

  • Address: Avenue des Pyrénées 44, Argeles-Gazost, 65400 (Map)
  • Cuisine(s): Regional
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Le Pont Napoléon

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The Tarn-et-Garonne region is a real haven for chefs and lovers of gastronomy! I love serving the most beautiful products of these lands when their flavours are at their peak. This is why the menus at Napoléon change so often: they follow the produce available at any one moment.

  • Address: Allées Montebello 2, Moissac, 82200 (Map)
  • Cuisine(s): Regional
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Maison Wallin

  • Address: Le Bourg, Saint-Cirgues, 46210 (Map)
  • Cuisine(s): French, Scandinavian
  • Avg. Cost Per Head Lunch: €11.00, Dinner: €18.00

Latest User Reviews

Ma Tim Raue
By Laurent 7 November 2009
This is one of the best Asian-fusion restaurants I discovered in the world. The food is light, very refined and deliciou
Toro Dorado
By Nicky 29 October 2009
When I visited the city for the first time, I didn't exactly expect to find the best steak I would ever eat during my vi

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Special
Offers

Alcazar (Paris)
New Year's Eve Menu @ 139 Euros /person (Dansing Night Included)
Restaurant Bon (Paris)
Special menu @ 25.00 Euros for starter and main or main and dessert, or starter, main and dessert @ 30.00 Euros.
Sarao Restaurant & Bar (Nice)
Special Menu New Year's Eve 2009 @ 125.00 Euros per person - 50% deposit required - No refund in case of cancellation.
Tribar (Paris)
Free glass of champagne for every booking made online.
Blue Elephant Paris (Paris)
New Year's Eve Exceptionnal menu imaginated by our Chef Chang from Bangkok @ 110 €/pers.
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Selected
Restaurant

Alcazar
(Paris)

 

When Sir Terence Conran opened this impressive three hundred seater restaurant, he promised to reinvent the Parisian brasserie, and he's clearly succeeded. He chose the heart of Paris's chic Odeon ...

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