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Rhône-Alpes Restaurants

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Alex Restaurant

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This restaurant serves delicious contemporary French cuisine. The dining room is designed by Pierre Chaduc and is adorned with magnificent Hisle chandeliers. It also features a glazed wine cellar. ...

  • Address: 44 Boulevard des Brotteaux, Lyon, 69006 (Map)
  • Cuisine(s): French
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Bluetwo

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  • Address: 27 Boulevard Pasteur, Saint Gratien, 95210 (Map)
  • Cuisine(s): French
  • Avg. Cost Per Head Lunch: N/A, Dinner: €39.00

Brasserie Elite

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  • Address: 19 Place Carnot, Lyon, 69002 (Map)
  • Cuisine(s): English, Brasserie
  • Avg. Cost Per Head Lunch: €24.00, Dinner: €32.00

Brasserie Flo

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  • Address: 6-8 Rue De l Outre, Strasbourg, 67000 (Map)
  • Cuisine(s): Brasserie
  • Avg. Cost Per Head Lunch: €24.00, Dinner: €36.00

Château de Champlong

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Véronique and Olivier Boizet's restaurant is in the heart of the Roanne region. In this verdant setting, the chef is constantly creating new dishes based on seasonal products. The cuisine, with its regional emphasis and sometimes a hint of the Mediterranean, is a delightful ode to flavours.

  • Address: 100 Chemin de la Chapelle, Villerest, 42300 (Map)
  • Cuisine(s): Regional
  • Avg. Cost Per Head Lunch: N/A, Dinner: €59.00

Domaine de Clairefontaine

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This restaurant is housed in a fine seventeenth century mansion, surrounded by a large park. The cuisine is based on the taste of the day, bringing together finesse and creativity.

  • Address: Chemin des Fontanettes, Chonas L'amballan, 38121 (Map)
  • Cuisine(s): French
  • Avg. Cost Per Head Lunch: N/A, Dinner: N/A

Hippopotamus

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  • Address: 40-42 Rue Du Vieux Marché Aux Vins, Strasbourg, 67000 (Map)
  • Cuisine(s): French
  • Avg. Cost Per Head Lunch: €27.00, Dinner: €36.00

L' Etape

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  • Address: Route de Marseille CD6, Bouc Bel Air, 13320 (Map)
  • Cuisine(s): Gourmet
  • Avg. Cost Per Head Lunch: €21.00, Dinner: €34.00

La Corne d'Or

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You will experience a moment of relaxation and happiness when you will taste our seasonal and creative cuisine. Our traditional cooking style has been passed on for three generations. While eating, enjoy the superb view over the Grésivaudant valley.

  • Address: 159 route de Chartreuse, Corenc, 38700 (Map)
  • Cuisine(s): French
  • Avg. Cost Per Head Lunch: N/A, Dinner: €55.00

La ferme de l'Hospital

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Creative cuisine, based on the products of the season

  • Address: rue du Molard, Bossey, 74160 (Map)
  • Cuisine(s): French
  • Avg. Cost Per Head Lunch: N/A, Dinner: €60.00

Latest User Reviews

Ma Tim Raue
By Laurent 7 November 2009
This is one of the best Asian-fusion restaurants I discovered in the world. The food is light, very refined and deliciou
Toro Dorado
By Nicky 29 October 2009
When I visited the city for the first time, I didn't exactly expect to find the best steak I would ever eat during my vi

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Special
Offers

Restaurant Bon (Paris)
Special menu @ 25.00 Euros for starter and main or main and dessert, or starter, main and dessert @ 30.00 Euros.
Alcazar (Paris)
Christmas Menu @ 75 Euros per person.
L'Auberge d'Enghien (Paris)
Pour toutes reservations un cocktail/apéritif avec alcohol ou sans alcohol vous sera offert.
Le Grand Mericourt (Paris)
"Tasting Menu" @ 60.00 Euros per person (Wine tasting included)
La Passerelle (Paris)
Special menu @ 28.00 Euros - starter , main and dessert of choice.
 

Selected
Restaurant

La Villa Corse Rive Gauche
(Paris)

 

The Corsican cuisine is as rugged as its history and greatly influenced by the island's many aggressors - the Romans, who used it as a base for their conquest of Gaul, the Spanish and the Genoese ...

 

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