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Casual yet elegant restaurant with a young team providing professional service. Sophisticated cuisine with a light regional flavour also influenced by other cultures. Inventors of "chromatic cuisine" (the rule of chromatic harmonies in music is applied to achieve harmony in taste). Counter serving oysters, canapés and champagne. The restaurant also has its own delicatessen.

In the heart of Collio, the restaurant is located in a building dating from 1700, with typical Cormonese architectonical structure. It has a delightful terrace-garden. The cuisine is inspired by Central European cooking and of high quality. Wide wine choice with special attention to local wine-growers.

Elegant restaurant in art nouveau style. The cuisine is traditional and creative. Jörg makes use of only fresh and seasonal ingredients out of respect for nature. Large choice of wines with almost 500 Italian and foreign labels. His wife Sonja takes care of the beautiful wine cellar that is worth a visit. 4 rooms for guests.

Since 1873 the Canton family have promoted the culture of taste and hospitality. Chef Andrea Canton is assisted by his mother Lidia and his aunt Daniela. In the dining room the chef's sister, Emanuela, and her husband Piero welcome guests in an intimate and elegant atmosphere where you can taste refined dishes and precious wines. On the upper floor you will find a three-star hotel with 7 rooms, all en-suite.

The Oasis - Sapori Antichi restaurant, run by the Fischetti family, which has of 21 members, offers cuisine inspired by the region: every dish originates from family traditions or from information gathered in the region by word of mouth. The preference for simple and genuine things combines with refinement for the more demanding palates brushing up the memory of kitchens filled with fumes and grandmothers busy at the stoves.