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Get a load of Spanish innovation! Chef Jordi Herrera uses his extensive culinary experience to whip up some very personal concoctions. Sample the potato soup with squid and truffle, with the pea cream on cuttlefish to follow. The egg a la Romana with bean and butifarra purée also looks promising. For dessert, an unpardonable mistake would be avoiding the churros, with hot chocolate ice cream. Each item on the menu has the makings of a signature dish. The question is, which one do you wish to endorse?